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New executive chef bringing passion for Indigenous culinary to Spirit Ridge.

The following story appeared in the Osoyoos Times on February 18, 2019.

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New executive chef bringing passion for Indigenous culinary to Spirit Ridge

There’s a new person in charge of the kitchen at Spirit Ridge.

Spirit Ridge Lake Resort, Winery & Sacred Land announced that Murray McDonald will be taking the helm as executive chef.

McDonald comes most recently from the Ritz-Carlton in Toronto where he served as executive chef.

“We are absolutely thrilled to welcome an executive chef of Murray McDonald’s caliber to the Spirit Ridge team,” said executive director and general manager Daniel Bibby.

“Chef McDonald is extremely talented and his style is a perfect fit with our resort and the Unbound Collection by Hyatt brand.”