Breakfast Menu

A word from our chef

We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.

 

Click here to download a pdf version of the Breakfast menu.

breakfast

Our food is Indigenous inspired and sourced from local artisans.
The Big, Kind-A Big, Some-What Really Big, Good Breakfast
$ 20

sausage / bacon / molasses & pork baked beans / grilled tomato / breakfast potatoes with choppy-chop / toasted sourdough / 2 eggs any style

The Anarchist Parfait
$ 10

spirit ridge granola / natural yogurt / saskatoon & blueberries

A ``WESTERN`` BC OMELETTE
$ 16

westcoast ratatouille / smoked cheddar / ham / tomato jam / breakfast potatoes with choppy-chop

BRENT'S NAN'S FLAPJACKS
$ 14

maple bourbon whipped cream / pecans / BC berry jam

THE BENNY'S
$ $17 /$19

peameal bacon or beetroot cured salmon / 2 poached eggs / sautéed spinach / focaccia / classic hollandaise / breakfast potatoes with choppy-chop / grilled tomato

WHOLE-GRAIN BREAKFAST PORRIDGE
$ 14

wild rice / steel-cut oats / farrow / wheat cereal / hemp seeds / dried blueberries & cranberries / maple syrup / almonds / warm almond milk

THE SAMMY SAM (I AM)
$ 18

smoked salmon / avocado salsa verde / sourdough / pickled red onion / watercress / wedge salad / veg crisp / honey mint dressing

The Lake Village Bakery Basket (per person)
$ 9

locally-made croissant / pain au chocolat/ preserves

Sides
bacon/sausage/peameal bacon
$ 6
molasses & pork baked beans
$ 5
breakfast potatoes
$ 5
grilled tomato
$ 3
toasted sourdough
$ 3
single egg
$ 3