We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.
Breakfast Menu
A word from our chef
breakfast
Our food is Indigenous inspired and sourced from local artisans.
The Big, Kind-A Big, Some-What Really Big, Good Breakfast
$ 20
sausage / bacon / molasses & pork baked beans / grilled tomato / breakfast potatoes with choppy-chop / toasted sourdough / 2 eggs any style
The Anarchist Parfait
$ 10
spirit ridge granola / natural yogurt / saskatoon & blueberries
A ``WESTERN`` BC OMELETTE
$ 16
westcoast ratatouille / smoked cheddar / ham / tomato jam / breakfast potatoes with choppy-chop
BRENT'S NAN'S FLAPJACKS
$ 14
maple bourbon whipped cream / pecans / BC berry jam
THE BENNY'S
$ $17 /$19
peameal bacon or beetroot cured salmon / 2 poached eggs / sautéed spinach / focaccia / classic hollandaise / breakfast potatoes with choppy-chop / grilled tomato
WHOLE-GRAIN BREAKFAST PORRIDGE
$ 14
wild rice / steel-cut oats / farrow / wheat cereal / hemp seeds / dried blueberries & cranberries / maple syrup / almonds / warm almond milk
THE SAMMY SAM (I AM)
$ 18
smoked salmon / avocado salsa verde / sourdough / pickled red onion / watercress / wedge salad / veg crisp / honey mint dressing
The Lake Village Bakery Basket (per person)
$ 9
locally-made croissant / pain au chocolat/ preserves