Breakfast Menu

A word from our chef

We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.


Our food is Indigenous inspired and sourced from local artisans.
The Big, Kind-A Big, Some-What Really Big, Good Breakfast
$ 18

sausage/bacon/molasses & pork belly baked beans/ grilled tomato/ breakfast potatoes with choppy-chop/ toasted sourdough/ two eggs any style

The Benny’s
$ 16

beetroot cured salmon or peameal bacon/two poached eggs/sautéed spinach/focaccia/classic hollandaise/side salad/grilled tomato

The Breakfast Sandwich
$ 14

sunnyside up fried egg/peameal bacon/ reamy cheese sauce/emmental cheese/ breakfast potatoes with choppy-chop

The Sammy Sammy Toast
$ 18

smoked salmon/avocado salsa verde/sourdough/pickled red onion/cress/baby gem wedge salad/vegetable crisp/honey mint dressing

Paul’s Nan’s Flapjacks
$ 12

maple bourbon whipped cream/pecan/ BC berry jam

The Anarchist Parfait
$ 9

Spirit Ridge granola/natural yogurt/Saskatoon berries

A “Western” BC Omelet
$ 15

west coast ratatouille/smoked cheddar/ ham/tomato jam/side salad

Steak & Eggs
$ 21

two eggs any style/Beretta Farms natural hanger steak/grilled tomato/breakfast potatoes with choppy chop/toasted sour dough

The Lake Village Bakery Basket (per person)
$ 9

locally-made croissant/pain au chocolat/ seasonal Danish/preserves

bacon/sausage/peameal bacon
$ 5
molasses & pork belly baked beans
$ 5
breakfast potatoes
$ 5
grilled tomato
$ 3
toasted sourdough
$ 3