sip savour & save
Dine Around Dinner
Available daily January 18 - February 9
Three courses for $55 per person | add $25 for 3 oz wine pairings
To start
to follow
Dessert
To start
Select One
Three Sister Salad
local greens | beans | corn | roasted squash | toasted pumpkin seeds | maple mint dressing | Recommended Wine Pairing: Nk’Mip Cellars DreamcatcherThree Aunties Turkey Soup
smoked turkey broth | turkey bits | wild rice | beans | corn | squash | | Recommended Wine Pairing: Gold Hill Vineyard Syrah
u
to follow
Select One
Lingcod-Au-Gratin
wild BC lingcod | celery | potato | onion | cheese blend | pain perdu breadcrumbs | side seasonal buttered veg | Recommended Wine Pairing: Black Hills Estate Winery RoussaneDuck & Beans & Berries & Beets
whole confit duck leg | white bean cassoulet | chard & chard chutney | elk chorizo | beets | saskatoon berries | Recommended Wine Pairing: Corcelettes Estate Winery Pinot NoirSlow Braised Cache Creek Natural Beef Back Ribs
duck fat potato | sauteéd mushrooms | roasted carrots | creamed kale | spruce demi | | Recommended Wine Pairing: Desert Hills Estate Winery Zinfandel
Dessert
Select One
It’s Pronounced Puh-Sta-Shee-Ow Mini
pistachio cream | nougat sponge | honey Bavarian | maple montelimar | Recommended Wine Pairing: Nk’Mip Cellars Chardonnay2 Scoops of Assorted House Made Sorbets
Recommended Wine Pairing: Hester Creek Estate Winery Ti Amo Sparkling
pi