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Dine Around Dinner

Dine Around is celebrated February 5 – 28 (excluding Feb 13 -14)

 

 

Dine Around Dinner

Three course dinner

$35 per person | add $10 for bison ribeye | add $25 for wine pairings

TO START
THREE SISTER SALAD

local greens / beans / corn / roasted squash / toasted pumpkin seeds / honey mint dressing / suggested wine pairing: corcelettes estate winery gewurztraminer

OR
SEAFOOD CHOWDER

leek & potato fishbone broth / root vegetables / white fish / salmon / kale / grilled sourdough / suggested wine pairing: nk'mip cellars pinot blanc

MAIN
SALMON IN THE WEEDS

wild bc salmon / seaweed apple salad / wild rice pilaf / cranberry maple dressing / mirepoix / crudo veg / suggested wine pairing: liber farm reserve chardonnay

OR
SLOW BRAISED CACHE CREEK NATURAL BEEF BACK RIBS

duck fat potato / mushrooms / hay roasted carrots / kale / spruce demi / suggested wine pairing: nk'mip cellars talon

OR
BISON RIBEYE 8 oz

duck fat potato / mushrooms / hay roasted carrots / kale / spruce demi / suggested wine pairing: second chapter cabernet sauvignon

DESSERT
AUNT HAZEL'S DRAGONFLY

praline hazelnut mousse / brownie sponge / sage crema / raspberry ice / suggested wine pairing: maverick estate winery fia

or
CH-CH-CH-CH-CH-CH-CHERRY BOMB

trio of sorbet / sour cherry consommé / suggested wine pairing: stoneboat brut