Dine Around is celebrated February 5 – 28 (excluding Feb 13 -14)
Dine Around Dinner
Dine Around Dinner
Three course dinner
$35 per person | add $10 for bison ribeye | add $25 for wine pairings
TO START
THREE SISTER SALAD
local greens / beans / corn / roasted squash / toasted pumpkin seeds / honey mint dressing / suggested wine pairing: corcelettes estate winery gewurztraminer
OR
SEAFOOD CHOWDER
leek & potato fishbone broth / root vegetables / white fish / salmon / kale / grilled sourdough / suggested wine pairing: nk'mip cellars pinot blanc
MAIN
SALMON IN THE WEEDS
wild bc salmon / seaweed apple salad / wild rice pilaf / cranberry maple dressing / mirepoix / crudo veg / suggested wine pairing: liber farm reserve chardonnay
OR
SLOW BRAISED CACHE CREEK NATURAL BEEF BACK RIBS
duck fat potato / mushrooms / hay roasted carrots / kale / spruce demi / suggested wine pairing: nk'mip cellars talon
OR
BISON RIBEYE 8 oz
duck fat potato / mushrooms / hay roasted carrots / kale / spruce demi / suggested wine pairing: second chapter cabernet sauvignon
DESSERT
AUNT HAZEL'S DRAGONFLY
praline hazelnut mousse / brownie sponge / sage crema / raspberry ice / suggested wine pairing: maverick estate winery fia
or
CH-CH-CH-CH-CH-CH-CHERRY BOMB
trio of sorbet / sour cherry consommé / suggested wine pairing: stoneboat brut