Sip Savour & Save
Dine Around Lunch
Available weekdays January 18 - February 9
Three courses for $35 per person | add $19 for 3 oz wine pairings
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Dessert
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Greens ‘N Things
lettuce | crudo veg | maple mint dressing | berries | pickle | toasted seeds | Recommended Wine Pairing: Church & State Foundation Vineyard Sauvignon BlancSeafood Chowder
leek & potato fishbone broth | root vegetables | white fish | clams | salmon | kale | grilled sourdough Recommended Wine Pairing: French Door Estate Winery Lys
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“The Saida House Rulez” World Famous in East Osoyoos Venison Burger
7 oz venison patty | Swiss cheese | fried egg | tartar and rosada sauce | iceberg lettuce | potato hay | brioche bun | juniper salted steak fries | Recommended Wine Pairing: Church & State MerlotThe You’re A Turkey… Sandwich
sliced turkey breast | bacon | cranberry mayo | sliced tomato | sourdough bread | steak fries | Recommended Wine Pairing: Culmina Family Estate Winery R&D RoséSteelhead Trout
5 oz trout | corn | squash risotto arborio & wild rice | parmesan cheese | broccolini | grilled lemon Recommended Wine Pairing: Phantom Creek Estates Riesling
Swiss
Dessert
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L = Lemon
sable short crust tart | cranberry cream | lemon chiffon | honey Italian meringue | Recommended Wine Pairing: Desert HIlls Estate Winery Gewurztraminer2 Scoops of Assorted House Made Sorbets
Recommended Wine Pairing: Hester Creek Estate Winery Ti Amo Sparkling