Sip Savour & Save
Dine Around Lunch
Available weekdays January 19 - February 10
Three courses for $30 per person | add $19 for wine pairing
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Dessert
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Greens ‘N Things
lettuce | crudo veg | maple mint dressing | berries | pickle | toasted seeds | Recommended Wine Pairing: Nk’Mip DreamcatcherSeafood Chowder
leek & potato fishbone broth | root vegetables | white fish | clams | salmon | kale | Recommended Wine Pairing: Liber Farm Reserve Chardonnay
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Chef Tabitha’s World Famous in East Osoyoos Venison Burger on a Bun
7 oz venison patty | spicy onion ring | lemon sage aioli | smoked cheddar | arugula | wojape | pickled cabbage | brioche bun | juniper salted steak fries | Recommended Beverage Pairing: Pint of North Basin “The Ditch” IPAThe You’re A Turkey… Sandwich
sliced turkey breast | bacon | cranberry mayo | sliced tomato | sourdough bread | steak fries | Recommended Wine Pairing: Stoneboat Pinot NoirSteelhead Trout & The Three Sisters
wheat berries | corn | beans | squash purée | wojape | kale | lemon vin | Recommended Wine Pairing: Liber Farm Reserve Chardonnay
Dessert
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White Chocolate Lemon Meringue Pie
marshmallow meringue | spruce | Recommended Wine Pairing: Stoneboat Brut2 Scoops of Assorted House Made Sorbets
Recommended Wine Pairing: Stoneboat Pinot Noir