Dinner Menu

A word from our chef

We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.

dinner

Our food is Indigenous inspired and sourced from local artisans.
BANNOCK & SPREADS
$ 20

white bean sumac spread /roasted hot pepper corn succotash / beetroot relish / garlic fried tomatoes

THE THREE SISTERS SALAD
$ 14

corn/beans/squash/seeds/ juniper dressing

IAN’S WORLD FAMOUS IN EAST OSOYOOS VEGAN ALMOND CHEESE THING
$ 16

whipped almond ricotta/maple squash/ root vegetable in the raw/toasted farro charred scallion

WILD RICE & CHARRED APPLE BOWL
$ 20

corn nuts/apricot/swiss chard/ berry wojape

YAMY YAM STEAK
$ 22

sunflower pesto/kale apple salad/ almonds/seaweed

THE PLOUGHMAN PLATTER CHARCUTERIE & CHEESE BOARD
$ 25

house breads/assorted pickles & chutney

CHEEKY CORN SOUP
$ 14

elk/roasted corn/parsely oil

“ASKAWA” TARTARE OF THE LAND
$ 16

bison/egg yolk emulsion/wild rice/ pickles/mustard

BISON
$ 36

foraged spruce roast/nettles/ hasselback sweet potato/swiss chard/ onion petals/mushrooms/spruce jus

RABBIT PASTA
$ 24

hand cut chestnut noodles/ braised rabbit/walnut/kale/lemon/ chard chutney/berry pan sauce

SALMON PLATTER (NTYTIKXW )
$ 24

maple candied/smoked/ceviche/ roe/capers/assorted pickles

SWEET SOUR SALTY SABLE FISH
$ 15

marinated sable fish/soft corn polenta/ pickles/vegetables in the raw/flat bread

SUMAC BOUILLABAISSE
$ 16

mussels/ling cod/prawns/fennel/ sweet potatoes

PACIFIC HALIBUT
$ 30

yogurt poached/sorrel/celery/ spaghetti squash/seaweed dumplings/ whole cranberries

WILD SALMON
$ 27

seaweed fishbone broth/rouille/ maple sage roasted vegetables/ burnt leek

BLUEBERRIES & HEMP
$ 10

yogurt panna cotta/hemp granola/ tuile/gelée

PEPPERED CHOCOLATE
$ 10

ganache/cake/meringues

LIFE IS JUST A PEACH
$ 10

peaches/thyme fry-bread/ consommé/confit/ice cream

C.S.S.B
$ 10

corn/sage/sea buckthorn & popcorn