Dinner Menu

A word from our chef

We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.

dinner

Our food is Indigenous inspired and sourced from local artisans.
BANNOCK & SPREADS (TO SHARE)
$ 22

white bean sumac spread /roasted hot pepper corn succotash / beetroot relish / garlic fried tomatoes

THE THREE SISTERS SALAD
$ 14

corn/beans/squash/seeds/ juniper dressing

CHEF IAN’S WORLD FAMOUS IN EAST OSOYOOS VEGAN ALMOND CHEESE THING
$ 16

whipped almond ricotta/maple squash/root vegetable in the raw/toasted farro charred scallion

WILD RICE & CHARRED APPLE BOWL
$ 22

corn nuts/apricot/swiss chard/berry wojape

BEETROOT TARTARE
$ 15

smoked beetroot/wild rice/salad cream/yam chips/beet raisins

YAMY YAM STEAK
$ 23

sunflower pesto/kale apple salad/ almonds/seaweed

THE PLOUGHMAN PLATTER CHARCUTERIE & CHEESE BOARD (TO SHARE)
$ 25

house breads/assorted pickles & chutney

THREE SISTERS TURKEY SOUP
$ 12

braised corn/beans/squash/simmered in a smoked turkey broth

“ASKAWA” TARTARE OF THE LAND
$ 16

bison/egg yolk emulsion/wild rice/ pickles/mustard

BISON
$ 38

spruce roast/nettles/ hasselback sweet potato/swiss chard/ onion petals/WTF mushrooms/spruce jus

ME DUCKY
$ 30

juniper brushed duck brast/duck prosciutto/fava beans/all the beets/berries/mushrooms

RABBIT PASTA
$ 26

hand cut chestnut noodles/ braised rabbit/walnut/kale/lemon/chard chutney/berry pan sauce

SALMON PLATTER (NTYTIKXW ) TO SHARE
$ 24

maple candied/smoked/ceviche/ roe/capers/assorted pickles

LINGCOD
$ 15

fermented carrot purée/vegetables in the raw/leeks/green peas

SUMAC BOUILLABAISSE
$ 18

mussels/ling cod/prawns/fennel/ sweet potatoes

PACIFIC HALIBUT
$ 30

yogurt poached/green peas/cucumber/seeweed dumplings/lingonberry

WILD SALMON
$ 27

seaweed fishbone broth/rouille/ maple sage roasted vegetables/ burnt leek

PEPPERED CHOCOLATE
$ 10

ganache/cake/meringues

LIFE IS JUST A PEACH
$ 10

peaches/thyme fry-bread/ consommé/ice cream

PIMIHKAN
$ 12

bison pemmican/saskatoon berries/heirloom corncake

APPLE MILLE-FEUILLE
$ 12

apple pavé/puff pastry/beurre noisette sabayon

RHUBARB & PINE NUTS
$ 12

cheesecake/poached rhubarb/pine nut brisée