Discover
Dinner
The Syilx People of the Okanagan Nation's approach to food is based on the creation stories of their culture.
The Four Food Chiefs Skamxist (Black Bear), Ntytykxw (Chinook Salmon), Speetlum (Bitterroot) and Seeya (Saskatoon Berry) are legendary.
To preserve the integrity of our dishes, we politely decline substitutions.
The Root
The Fish (Seafood)
The Bear (Meat)
The Berry (Dessert)
The Root
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Bread Service$8
Chef Santi’s corn bread made with love or housemade fry bread | berry wojape | sunny butter -
Bannock & Spreads (to share)$38
fry bread | peacamole – green pea hummus | roasted vegetable ratatouille | sunflower seed romesco | corn & hot pepper succotash -
The Stone Soup$18
a daily chef inspired vegetarian soup (gf) -
3 Sister Empanada$24
hand made empanadas filled with corn | beans | squash | served with aji, salsa criolla & garlic cilantro mayo (gf) -
Three Sister Salad$22
local greens | beans | corn | roasted squash | toasted pumpkin seeds | maple mint dressing (gf) -
Cauliflower Bibs & Bobs$38
smoked cauliflower bibs | rosehip harissa | pumpkin seed pesto | spiced nuts | kale & apple salad | crispy sweet potato (gf) -
Dirt Candy: All Treasures Buried
$36maple dressed & fire roasted yams, butternut squash, purple & golden beets | crispy leek | sunflower seeds | mixed greens | apple cider mustard dressing
ve
The Fish (Seafood)
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Salmon Platter (to share)$52
maple candied salmon | smoked salmon | beet cured gravlax | capers | assorted pickles | grainy mustard | crackers -
Crazy Water Clams$26
Salish sea clams | acqua pazza (crazy water) | fennel | tomato | shallots | chili | white wine | 3 bun loaf -
Wild Pacific Salmon$46
pan seared West Coast salmon filet | roasted red pepper sauce | coconut wild rice blend | 3 sister sauté veg | sweet & sour escabeche (gf) -
Pacific Lingcod$46
pan seared lingcod | chestnut pasta | peas | chorizo | spinach | white onion velouté
The Bear (Meat)
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The Ploughman Platter (to share)$44
Charcuterie & cheese board | house breads | hard boiled egg | assorted pickles & chutney -
Beef Carpaccio
$30thin sliced seasoned beef tenderloin | burnt orange | parm whip | capers | seeds | peppery greens | chimi chimi | bannock -
Five Spice Maple Braised Pork Belly$26
spiced & charred sweet corn purée | candied prosciutto | marinated cucumbers | chili oil (gf) -
Duck & Beans$46
confit duck leg | white bean cassoulet | chard & chard chutney | elk chorizo | beets | saskatoon berries (gf) -
Steak Frites$48
6 oz bison flatiron steak | steak fries | spicy green salad | chimi chimi | garlic aioli (gf) -
Grilled Elk Rack$68
bone in elk rack | nettle dumplings | braised red cabbage | broccolini | macerated berries | roasted squash purée | red wine jus (gf) -
From the Grill: Cast Iron Seared Beef Tenderloin (6oz)$52
duck fat potato | WTF mushrooms | desert sage roasted carrots | creamed kale | spruce demi & more! (gf) -
From the Grill: Slow Braised Cache Creek Natural Beef Back BBQ Ribs (16 oz)$50
duck fat potato | WTF mushrooms | desert sage roasted carrots | creamed kale | spruce demi & more! (gf)
The Berry (Dessert)
Honey Bee & Lemon Tree$16
vanilla whipped ganache | honey & lemon cream | ladyfinger sponge soaked with honey | lemon cognac syrup | honeycomb toffee | cotton candy | dark chocolate bonbon (gf)Lost in the Forest$16
Okanagan black forest cake | Okanagan cherries | kirsch | bitter chocolate | cream chestnut macaron | apricot pate de fruits | cherry rumtopfMushroom$16
caramel & white chocolate mousse | salty caramel | pear compote | almond sponge cake | feuilletine | peach pate de fruit | chocolate crumble | sponge cake | sweet rock | tuile leafHouse made Sorbets$6 / scoop
