Lunch Menu

A word from our chef

We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.

lunch

Our food is Indigenous inspired and sourced from local artisans.
THE PLOUGHMAN PLATTER CHARCUTERIE & CHEESE BOARD
$ 25

house breads/assorted pickles & chutney

BANNOCK & SPREADS
$ 20

white bean sumac spread/ roasted hot pepper corn succotash/ beetroot relish/garlic fried tomatoes

THREE SISTERS SOUP
$ 11

braised corn/beans/squash/ simmered in vegetable broth

SEAFOOD CHOWDER
$ 14

leek & potato fishbone broth/root vegetables/ white fish/salmon/kale

GREENS N’ THINGS
$ 12

lettuce/crudo vegetables/honey mint dressing/ dill/mint/cranberries/pickle

ALL THE GRAINS
$ 15

goat cheese/fungi vinaigrette/ Osoyoos cherries/puffed quinoa/ farro/wheat berries/freekeh/lemon ash

THE SAMMY SAMMY TOAST
$ 18

smoked salmon/avocado salsa verde/ sourdough/pickled red onion/cress/ baby gem wedge salad/vegetable crisp/ honey mint dressing

THE BISON BURGER
$ 20

two 4 oz bison patties/beetroot/ sunnyside up fried egg/garlic aioli/ tomato jam/brie/brioche bun/ steak fries

ARCTIC CHAR
$ 23

corn cakes/berry wojape/swiss chard/ sunflower seed pesto

STEAK FRITES
$ 25

Beretta Farms natural hanger steak/ home fries/aioli/pan jus/rocket salad

PINE COUNTRY FRIED CHICKEN
$ 22

warm potato salad/sumac/greens/mostarda

HONEY'D QUARK WITH PEAR
$ 10

quark-cake/honeycomb/candied almonds

WALNUT, PRALINE & DULCE
$ 10

dacquoise/ganache/crème anglaise

STRAWBERRIES & WHITE CHOCOLATE
$ 10

curd/meringue/strawberry veil