Lunch Menu

A word from our chef

We strive to bring in as much local produce as we can and I love to forage and bring it back into the kitchen.

 

Click here to download a pdf version of the Lunch menu.

lunch

Our food is Indigenous inspired and sourced from local artisans.
TO SHARE
THE PLOUGHMAN PLATTER
$ 26

charcuterie & cheese board / house breads / assorted pickles & chutney

BANNOCK & SPREADS
$ 24

white bean sumac spread /roasted hot pepper corn succotash / beetroot relish / garlic fried tomatoes

EVERYTHING ELSE
GREENS 'N THINGS
$ 12

lettuce / crudo veg / honey mint dressing / lingonberry / pickle / toasted seeds

THREE SISTERS TURKEY SOUP
$ 12

braised corn / beans / squash simmered in smoked turkey broth / wild rice

SEAFOOD CHOWDER
$ 14

leek & potato fishbone broth / root veg / white fish / salmon / kale

JESS' BBSLT SALMON SANDWICH
$ 19

open face bannock / bacon / salmon / lettuce / tomato / dill remoulade / potato chips / side salad

THE BISON BURGER
$ 18 / 22

single patty or double patty / wild boar bacon / lettuce / sautéed mushrooms & onions / garlic aioli / aged cheddar / tomato jam / brioche bun / juniper salted steak fries

ARCTIC CHAR
$ 22

corn & bean succotash / charred lemon / berry wojape / wilted greens / sunflower seed pesto

STEAK FRITES
$ 26

AAA flat iron steak / home fries / aioli / pan jus / mixed salad

PINE COUNTRY FRIED CHICKEN
$ 22

warm potato salad / sumac / greens / mostarda