Lunch Menu

A word from our chef

We strive to bring in as much local produce as we can.  I love to forage and bring these wild ingredients back into the kitchen.

 

Click here to download a pdf version of the Lunch menu.

lunch

Our food is Indigenous inspired and sourced from local artisans.
TO SHARE
THE PLOUGHMAN PLATTER
$ 26

charcuterie & cheese board / house breads / assorted pickles & chutney

BANNOCK & SPREADS
$ 24

white bean sumac spread /roasted hot pepper corn succotash / beetroot relish / garlic fried tomatoes

EVERYTHING ELSE
GREENS 'N THINGS
$ 12

lettuce / crudo veg / honey mint dressing / berries / pickle / toasted seeds ADD flatiron steak 14, add wild salmon 10, add gf fried chicken 10

SEAFOOD CHOWDER
$ 14

leek & potato fishbone broth / root veg / white fish / salmon / kale / grilled sourdough

POW WOW TACO
$ 15

bison chili / lettuce / tomato / yogurt / frybread

POW WOW TACO (VEGETARIAN)
$ 15

seasonal vegetable stew / chickpeas / peppers / corn / kale / yogurt / frybread

W.B.B.L.T COMBO
$ 16

wild boar bacon / 3 bun loaf / lettuce / tomato / remoulade / potato chips/ side salad or cup soup

THE VENISON BURGER
$ 20

7 oz venison patty / cabbage & apple slaw / sumac aioli / smoked cheddar / brioche bun / juniper salted steak fries / add wild boar bacon 2

COUNTRY FRIED CHICKEN AND SAVORY WAFFLES
$ 22

southern fried chicken & cornbread waffles / maple syrup / dill mayo / mostarda / sumac / pine

INDIGENOUS COBB SALAD AND ARCTIC CHAR
$ 22

local Road 17 char / corn / bean / squash / charred lemon / berry wojape / wilted greens / sunflower seed pesto

STEAK 'N FRITES
$ 26

AAA flat iron steak / home fries / aioli / pan jus / mixed greens

DESSERT
CAMPFIRE SONGS
$ 12

graham ice cream / fluff / devil's food cake / berry wojape / sumac sticks

AUNTIE HAZEL'S DRAGONFLY
$ 12

praline hazelnut mousse / brownie sponge / sage crema / raspberry ice

WHITE CHOCOLATE LEMON MERINGUE PIE
$ 12

marshmallow meringue / spruce tips

CH-CH-CH-CH-CH-CH-CHERRY BOMB
$ 9

trio of sorbet / sour cherry consommé