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Lunch Menu

A word from our chef

We strive to bring in as much local produce as we can.  I love to forage and bring these wild ingredients back into the kitchen.

lunch

Our food is Indigenous inspired and sourced from local artisans.
TO SHARE
THE PLOUGHMAN PLATTER
$ 26

charcuterie & cheese board / house breads / assorted pickles & chutney

BANNOCK & SPREADS
$ 24

white bean sumac spread /roasted hot pepper corn succotash / beetroot relish / garlic fried tomatoes

EVERYTHING ELSE
GREENS 'N THINGS
$ 12

lettuce / crudo veg / honey mint dressing / berries / pickle / toasted seeds / ADD flatiron steak 14, add wild salmon 12, add gf fried chicken 10

SEAFOOD CHOWDER
$ 14

leek & potato fishbone broth / root veg / white fish / salmon / kale / grilled sourdough

POW WOW TACO
$ 15

bison chili / lettuce / tomato / yogurt / frybread

POW WOW TACO (VEGETARIAN)
$ 15

seasonal vegetable stew / chickpeas / peppers / corn / kale / yogurt / frybread

CHEF IAN'S WORLD FAMOUS IN EAST OSOYOOS VENISON BURGER
$ 20

7 oz venison patty / bacon jam / garlic aioli / tickler cheddar / lettuce / brioche bun / juniper salted steak fries

COUNTRY FRIED CHICKEN AND SAVORY WAFFLES
$ 22

southern fried chicken thigh / cornbread waffles / maple syrup / dill mayo / mostarda / sumac / pine

INDIGENOUS COBB SALAD AND STEELHEAD TROUT
$ 24

Lois Lake BC trout / corn / bean / squash / charred lemon / berry wojape / wilted greens / sunflower seed pesto

STEAK 'N FRITES
$ 26

AAA flat iron steak / home fries / aioli / pan jus / mixed greens

DESSERT
``A`` IS FOR APPLE
$ 12

spiced apple tatin / dulce de leche ice cream / cacao grué tuile

AUNTIE HAZEL'S DRAGONFLY
$ 12

praline hazelnut mousse / brownie sponge / sage crema / raspberry ice

WHITE CHOCOLATE LEMON MERINGUE PIE
$ 12

marshmallow meringue / spruce

CH-CH-CH-CH-CH-CH-CHERRY BOMB
$ 9

trio of sorbet / sour cherry consommé