Certified as a Red Seal Journeymen Chef
Huka Lodge (Relais & Châteaux), Taupo, New Zealand. A 5-star luxury super lodge voted #1 in Australia.
The Fairmont Pacific Rim, Vancouver. The hotel opened a mere 5 days before the start of the 2010 Vancouver Winter Olympics and quickly became a multi-million-dollar kitchen operation.
Fogo Island Inn, Newfoundland. While he was at the helm the restaurant was named #3 Best New Restaurant by Enroute Magazine, placing in the Top 50 restaurants in Canada by Canada’s 100 Best, Worlds 50 Best Diners Club Discovery series, plus many other international awards.
Cluny Bistro and Boulangerie, Toronto. In charge of a fast paced busy Toronto Restaurant with over $10 million in revenue a year.
The Ritz-Carlton, Toronto. As Executive Chef of this Forbes 5 Star, 5 Diamond hotel I was in charge of all outlets, and Banquets.