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New Year’s Eve

HAPPY NEW YEAR!

December 31

New Year's Eve 2.0

$95 Four Course Chef’s Tasting Menu
Add $35 for Suggested Wine Pairing

1st
Oysters, Pearls & Bubbles

Canadian oysters / juniper mignonette / suggested wine pairing: stoneboat brut

2nd
STEELHEAD

sumac cured trout / smoked yogurt / lemon ash / brioche cracker / sumac dust / green oil / baby kale / suggested wine pairing: kismet rosé

WILD BOAR

wild boar belly / peas / onions/ honey garlic / berries / suggested wine pairing: moon curser viognier

APPLE N' BEETS

coffee roasted beets / beet panna cotta / local apples / raw & compressed basil / suggested wine pairing: corcellettes gewurztraminer

3rd
QUAIL

pan seared quail / parsnip purée / savoy cabbage / parsley oil / orange jam / suggested wine pairing: corcellettes pinot noir

HALIBUT

seared halibut / gnocchi / mushrooms / sumac beurre blanc / onion oil / suggested wine pairing: maverick sauvignon blanc

BISON TENDERLOIN

grilled bison / smoked yam purée / pomme maxine / broccolini / suggested wine pairing: second chapter cabernet sauvignon

SQUASH

Okanagan squash n' onion purée / roasted squash bits / fried kale / king oyster mushrooms / pumpkin seeds / suggested wine pairing: liber farm reserve chardonnay

4th
APPLE PAVÉ

pressed apple pavé / blackberry sorbet / hazelnut creme / oats / suggested wine pairing: stoneboat verglas

SPARKLING (take the rest to your room)

stoneboat brut 50 / kismet sparkling moscato 55 / maverick estate 'ella' sparkling 95 / road 13 sparkling chenin blanc 100