$95 Four Course Chef’s Tasting Menu
Add $35 for Suggested Wine Pairing
Canadian oysters / juniper mignonette / suggested wine pairing: stoneboat brut
sumac cured trout / smoked yogurt / lemon ash / brioche cracker / sumac dust / green oil / baby kale / suggested wine pairing: kismet rosé
wild boar belly / peas / onions/ honey garlic / berries / suggested wine pairing: moon curser viognier
coffee roasted beets / beet panna cotta / local apples / raw & compressed basil / suggested wine pairing: corcellettes gewurztraminer
pan seared quail / parsnip purée / savoy cabbage / parsley oil / orange jam / suggested wine pairing: corcellettes pinot noir
seared halibut / gnocchi / mushrooms / sumac beurre blanc / onion oil / suggested wine pairing: maverick sauvignon blanc
grilled bison / smoked yam purée / pomme maxine / broccolini / suggested wine pairing: second chapter cabernet sauvignon
Okanagan squash n' onion purée / roasted squash bits / fried kale / king oyster mushrooms / pumpkin seeds / suggested wine pairing: liber farm reserve chardonnay
pressed apple pavé / blackberry sorbet / hazelnut creme / oats / suggested wine pairing: stoneboat verglas
stoneboat brut 50 / kismet sparkling moscato 55 / maverick estate 'ella' sparkling 95 / road 13 sparkling chenin blanc 100