New Year’s Eve

An evening to remember

Happy New Year!
December 31

A Hunter's & Gatherer's Tasting Menu

Tasting Menu 65 | Wine Pairing 30
AMUSE BOUCHE
1st COURSE

Choose one dish from the following:

FALLOW DEER

cured fallow deer / mushroom crème / walnut dressing / blackberry vinaigrette / rye crisp / pine oil / honey & arugula

QUAIL & CORN

quail breast / sweet corn purée / housemade bacon / popcorn / loganberry vinaigrette / baby beet greens

TASTE OF BEETS

coffee roasted beets / chewy beets / raw beets / egg yolk emulsion / beet greens

2nd COURSE

Choose one dish from the following:

LING COD

fermented carrot purée / leeks n' peas / baby greens

SCALLOPS

smoked soubise / roasted jerusalem artichokes / chives/ fried arugula

CHARRED BROCCOLI STEAK

cep vinaigrette / toasted almonds / goat cheese / lemon ash

MAIN COURSE

Choose one dish from the following:

BISON

ribeye / crushed roasted potatoes / hay roasted carrots / sunflower cream / winter greens / huckleberry jus

GOOSE

pomme purée / roasted root vegetables / creamed kale / smoked jus / cranberry chutney

HALIBUT

roasted parsnip purée / onion oil / parsnip bark / fondant potatoes / apple schmaltz

WINTER WILD RICE SALAD

roasted sweet potato & squash / red onion / wild rice / orange / walnut dressing / cranberries / seaweed

DESSERT

Choose one dessert from the following:

WINTER RICE PUDDING

wild rice / orange / wild berries / thyme

FRY BREAD

thyme fry bread / hay baked apple / hay ice cream

BEIGNETS

almond butter / smashed huckleberry / coffee cream