NEWS – Page 2 – the bear the fish the root and the berry

March 6, 2020
News

Osoyoos Restaurant Nominated for BC Tourism Award

Local Indigenous restaurant The Bear, The Fish, The Root and The Berry is up for a BC Tourism Industry Conference’s Remarkable Experience Award at this week’s BC Tourism Conference.

January 13, 2020
News

In Osoyoos, Indigenous Food and Wine Reflects the Legacy of the Land

Dyawen Louis is singing a traditional welcome. He holds his drum with reverence, placing it down carefully when he is done, then graces us with the story of how this ...

October 25, 2019
News

Here’s why Osoyoos and Oliver should be on your fall road bucket list

Living in BC means you are never too far away for a local getaway.

October 14, 2019
News

Redefining Indigenous Cuisine

Chef Murray McDonald takes the cuisine beyond bannock at The Bear, The Fish, The Root and the Berry, at Spirit Ridge Resort in Osoyoos.

October 1, 2019
News

6 Ways to Make Your Indigenous Vacay in the Okanagan More Meaningful

The drive from Vancouver into the South Okanagan Valley is one of the most breathtaking in Canada. It shuttles you through Manning Provincial Park and between the peaks of the ...

September 30, 2019
News

How a Newfoundlander Became a Champion for Indigenous Food in BC

The epiphany that sparked his dramatic decision to depart as chef of Canada’s premier luxury property took place for Murray McDonald on the edge of the land on which he ...

September 27, 2019
News

Osoyoos Indian Band develop a place with purpose

On an overcast but warm September morning, Dyawen Louis’ voice echoes over the southern Okanagan Valley. In the Nsyilxcen language, the interpreter from the Osoyoos Indian Band’s Nk’Mip Desert Cultural ...

September 26, 2019
News

Aboriginal Food and Wine

What wine do you pair with bison rib-eye steak? In keeping with an Indigenous theme, the natural match is the 2016 Merriym Red Meritage ($55) from Nk'[Mip Cellars in Osoyoos. ...

September 26, 2019
News

Chef Murray McDonald, from The Bear, The Fish, The Root & The Berry

Chef Murray McDonald is the new executive chef at the leading Indigenous-focused property in Canada - Spirit Ridge Resort - Unbound Collection by Hyatt.

July 19, 2019
News

Spirit Ridge: The Next Chapter

At Spirit Ridge the story continues to unfold beautifully. Their new restaurant, The Bear, the Fish, The Root & The Berry, is a huge hit with both critics and patrons. ...

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