The drive from Vancouver into the South Okanagan Valley is one of the most breathtaking in Canada. It shuttles you through Manning Provincial Park and between the peaks of the ...
The epiphany that sparked his dramatic decision to depart as chef of Canada’s premier luxury property took place for Murray McDonald on the edge of the land on which he ...
On an overcast but warm September morning, Dyawen Louis’ voice echoes over the southern Okanagan Valley. In the Nsyilxcen language, the interpreter from the Osoyoos Indian Band’s Nk’Mip Desert Cultural ...
What wine do you pair with bison rib-eye steak? In keeping with an Indigenous theme, the natural match is the 2016 Merriym Red Meritage ($55) from Nk'[Mip Cellars in Osoyoos. ...
Chef Murray McDonald is the new executive chef at the leading Indigenous-focused property in Canada - Spirit Ridge Resort - Unbound Collection by Hyatt.
At Spirit Ridge the story continues to unfold beautifully. Their new restaurant, The Bear, the Fish, The Root & The Berry, is a huge hit with both critics and patrons. ...
The Okanagan legend of the four food chiefs is taking form at Spirit Ridge with their new restaurant which explores, shares and honours Indigenous cuisine and culture. The Bear, The ...
