Take Out Lunch | Dinner

A WORD FROM OUR CHEF

During these challenging times we are pleased to offer this menu available for Take Out & Delivery
Please call 250-495-4660

 

lunch | dinner

Our food is Indigenous inspired and sourced from local artisans.

Click here to view the beverage list available to accompany your food order.

THE PLOUGHMAN PLATTER
$ 26

charcuterie & cheese board | house bread | assorted pickles | chutney

THE THREE SISTERS TURKEY SOUP
$ 12

braised corn | beans | squash simmered in a smoked turkey broth | wild rice

THE THREE AUNTIES SALAD
$ 14

corn | beans | squash | greens | seeds | juniper dressing

VEGETARIAN LINGUINI
$ 17

roasted vegetables | rustic tomato sauce | shaved parmesan

BISON BURGER
$ 18 / 22

single patty or double patty | wild boar bacon | sautéed mushrooms & onions | aged cheddar | garlic aioli | tomato jam | brioche bun / juniper salted steak fries

PINE COUNTRY FRIED CHICKEN
$ 22

warm potato salad | sumac | greens | mostarda

ARCTIC CHAR
$ 22

corn & bean succotash | charred lemon | berry wojape wilted greens | sunflower seed pesto

WILD SALMON
$ 25

the skaha-scouse | sweet potatoes | tomato | beans | wild rice | grilled loaf

STEAK FRITES
$ 26

Beretta Farms natural flat iron steak | home fries | garlic aioli | pan jus | spicy mix salad

RANGELAND BISON
$ 42

juniper ash sea salt | fondant sweet potato | swiss chard | onion jam | mushrooms | yam purée | pan jus

DESSERT
DOUBLE CHOCOLATE FUDGE BROWNIES
$ 10

sunny butter | caramel | chocolate sauce

WHITE CHOCOLATE LEMON MERINGUE
$ 10

marshmallow fluff meringue

BAKED BLUEBERRY CHEESECAKE
$ 10

berry compote