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The Thanksgiving Classic

A celebration of fall harvest season

Thanksgiving

Saturday, October 10 – Monday, October 12

The Thanksgiving Classic

$50 per person | add $30 with wine pairing

fry bread / berry wojape
TO START
ROASTED APPLE SALAD

spiced pecans / maple cider vinaigrette | corcelettes estate winery gewurztraminer, keremeos

or
THREE SISTER TURKEY SOUP

smoked turkey broth / turkey bits / wild rice / beans / corn / squash | liber farm and winery chardonnay, cawston

TO FOLLOW
SLOW ROASTED TURKEY WITH ALL THE FIXINGS

roasted breast & rolled leg / cranberry sage stuffing / pan gravy / cranberry wojape / butter mashed potatoes / market vegetables | stoneboat vineyards pinot noir, oliver

DESSERT
AUTUMN TRIFLE

layers of pastry cream / sponge / berries | maverick estate winery fia reserve tawny port, oliver