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Book a Table

Home
RESERVATIONS
MENUS
- BREAKFAST
- WINE DINNER SERIES
- LUNCH
- WEEKEND BRUNCH
- DINNER
- WINES
- COCKTAILS
ABOUT US
TEAM
- JOIN OUR TEAM
NEWS
CONTACT

Book a Table

VALENTINE’S DAY

Available Tuesday, February 14

Valentine’s Day

$80 per person | add "Love Me Some Vino" wine pairings $27 per person

To Start

To Follow

To Finish

To Start

All The “Bibs & Bobs”
bison carpaccio | potato crisp | side striped prawns | zucchini pasta | salmon & wild rice roll | 3 sister empanada | sweet & sour venison meatballs | rosehip, blue cheese maple crepes | cornbread & butter Suggested Wine Pairing: Hester Creek Estate Winery Ti Amo Sparkling

To Follow

select one main dish
Lamb L.C.C.
lamb backstrap | red wine chorizo | crab slaw | white bean cassoulet | chard & chard chutney | elk chorizo | beets | saskatoon berries | Suggested Wine Pairing: Bartier Bros. Syrah
Beef Tenderloin 6 oz (add $15)
beef tenderloin | red wine chorizo | crab slaw | white bean cassoulet | chard & chard chutney | elk chorizo | beets | saskatoon berries | Suggested Wine Pairing: Bartier Bros. Syrah
Sablefish Escovitch
saffron beluga lentils | charred broccolini | zucchini | peppers | crispy roots & peas Suggested Wine Pairing: Church & State Foundation Series Sauvignon Blanc
Auntie Lou Lou’s Garden
a savory stew of tomato, lentils and root veg | roasted apple bits | citrus dressed bitter greens | topped with ratatouille Suggested Wine Pairing: Liber Farm & Winery Cabernet Franc

To Finish

Chef Nipun’s Dessert Tasting
| Suggested Wine Pairing: Desert Hills Estate Winery Ambassador Port

1200 Rancher Creek Road

Spirit Ridge Resort
Osoyoos, British Columbia V0H 1V6

(250) 495-4660