Valentine’s Day Dinner

Valentine's Day

A menu for two

$55 per person / add $30 to include suggested wine pairings

Click here to download a pdf version of our Valentine’s Day Dinner menu

 
Seasonal Amuse Bouche
To Start
A GIFT FROM THE SEA

cold marinated seafood (mussels, salmon, scallops, prawns & clams) / footprints hot sauce / salsa verde / saskatoon berry mignonette / served on a bed of seaweed / paired with stoneboat rosé

TO FOLLOW
BONE-IN PRIME RIB

duck fat potatoes / hay roasted carrots / wnter greens / mushrooms / juniper jus / paired with sunrock cabernet sauvignon

or
TROUT & ALMOND

zucchini / sunchoke / capers / brown butter / green beans / chestnut pasta / paired with inniskillin dark horse chardonnay

or
WHOLE ROASTED PHEASANT

smoked rutabaga / leeks / sunny butter / foraged berries / cabbage / blackberry jus / paired with nk'mip merlot

TO FINISH
DESSERT TASTING PLATTER

paired with stoneboat bubbles or add $8 for nk'mip cellars ice wine

AMARANTH CRACKERS